Turmeric-Orange Juice

Name: Turmeric-Orange Juice
Yield: 2
Ingredients: 4 navel oranges, peeled and pith removed; 1 lemon, peeled and pith removed; 1 (4-inch) piece fresh turmeric; 1 (2-inch) piece gingerroot; ⅛ tsp ground black pepper; Crushed ice, for serving; 1 cup club soda, for serving

Makes 2 servings

Ingredients

4 navel oranges, peeled and pith removed
1 lemon, peeled and pith removed
1 (4-inch) piece fresh turmeric
1 (2-inch) piece gingerroot
⅛ tsp ground black pepper
Crushed ice, for serving
1 cup club soda, for serving

Directions

Cut oranges, lemon, turmeric and gingerroot into small chunks. Feed produce through a cold-press juicer, alternating hard and soft textures. Stir in black pepper.
Serve immediately or store covered in the refrigerator for up to 3 days.
To serve, pour juice mixture into 2 (12-ounce) ice-filled glasses. Top with club soda; gently stir to combine.

Associated Recipes