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The Daily Bible

Do you want to read the Bible from cover to cover? Our themed daily readings are structured to take you from start to finish over the course of a year.

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How to Make Quick Pickles

Give veggies and fruits some zing by packing them in jars of brine, then refrigerate them for a few days. No heat, water bath or canning chores needed. Serve them crunchy and cold with all your summer dishes.
Six glass food jars full of pickled veggies and fruits including cucumbers, red onion, peppers, beets, pineapple, and broccoli.

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