Spinach-Pear Juice

Makes 2 servings

Ingredients

3 ripe Comice or Bartlett pears, washed and stems removed
2 medium Pink Lady apples, washed and stems removed
2 limes, peeled and pith removed
1 (5-ounce) container baby spinach, plus additional spinach for garnish
2 ounces fresh curly parsley
1 ½ cups lightly packed fresh mint

Directions

Cut pears, apples and limes into small chunks. Feed produce through the cold-press juicer with the 5 ounces spinach, parsley and mint, alternating hard and soft textures.
Serve immediately or store covered in the refrigerator for up to 3 days. Garnish with additional spinach, if desired.

Associated Recipes

Turmeric-Orange Juice

Red Cabbage-Apple Juice

Ginger-Beet Juice

Carrot-Orange Juice

Watermelon-Lime Juice

Grapefruit-Apple Juice

Honeydew-Mint Juice

Pineapple-Pepper Juice

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