Makes 2 servings
- 1 (3-pound) pineapple, peeled
- 1 medium yellow bell pepper, washed and stem removed
- 1 lemon, peeled and pith removed
- 1 (1-inch) piece gingerroot, washed
- Cut pineapple, bell pepper, lemon and gingerroot into small chunks. Feed produce through a cold-press juicer, alternating hard and soft textures.
- Serve immediately or store covered in the refrigerator for up to 3 days.
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