Recipes

Pineapple-Pepper Juice

Makes 2 servings

Ingredients

  • 1 (3-pound) pineapple, peeled
  • 1 medium yellow bell pepper, washed and stem removed
  • 1 lemon, peeled and pith removed
  • 1 (1-inch) piece gingerroot, washed

Directions

  1. Cut pineapple, bell pepper, lemon and gingerroot into small chunks. Feed produce through a cold-press juicer, alternating hard and soft textures.
  2. Serve immediately or store covered in the refrigerator for up to 3 days.

Associated Recipes

Turmeric-Orange Juice
Red Cabbage-Apple Juice
Ginger-Beet Juice
Carrot-Orange Juice
Watermelon-Lime Juice
Grapefruit-Apple Juice
Spinach-Pear Juice
Honeydew-Mint Juice

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