Makes 4 servings
- ½ large honeydew melon, seeded and peeled
- 6 kiwifruit, peeled
- ¼ lime, peeled and pith removed
- ½ cup lightly packed fresh mint, plus additional mint for garnish
1. Cut honeydew melon, kiwifruit and lime into small chunks. Feed produce through a cold-press juicer with ½ cup mint, alternating hard and soft textures.
2. Serve immediately or store covered in the refrigerator for up to 3 days. Garnish with additional mint, if desired.
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