Tomato Pizza Sauce

Makes 1 cups


  • 1 15-ounce can crushed fire-roasted tomatoes or crushed tomatoes
  • 1 teaspoon balsamic or red wine vinegar
  • 1 teaspoon dried basil
  • ½ teaspoon granulated sugar (optional)
  • ½ teaspoon dried marjoram or oregano
  • ¼ teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper


In a medium bowl combine tomatoes, vinegar, basil, sugar (if desired), marjoram, garlic powder, salt and cayenne pepper.

Store any remaining sauce in the refrigerator for up to 1 week or freeze for up to 3 months.