Beef Tenderloin Crostini

Makes 20 servings

Ingredients

1 14-ounce can cannellini beans, rinsed and drained
1 clove garlic
1 tablespoon olive oil, plus additional for brushing meat
2 tablespoons finely chopped parsley
Sea salt
Freshly cracked black pepper
1 pound beef tenderloin
20 Crostini Toasts, recipe in directions

Directions

Place beans, garlic, olive oil and parsley in a food processor; process until smooth. Season to taste with salt and pepper. Brush beef with olive oil and sprinkle with salt and pepper. Pan-fry or grill beef to preferred doneness; thinly slice. Spread bean mixture on Crostini Toasts (recipe here). Top with sliced beef. Brush with olive oil and season to taste with salt and pepper.