Beef Crostini

Beef Tenderloin Crostini

Makes 20 servings


  • 1 14-ounce can cannellini beans, rinsed and drained
  • 1 clove garlic
  • 1 tablespoon olive oil, plus additional for brushing meat
  • 2 tablespoons finely chopped parsley
  • Sea salt
  • Freshly cracked black pepper
  • 1 pound beef tenderloin
  • 20 Crostini Toasts, recipe in directions


Place beans, garlic, olive oil and parsley in a food processor; process until smooth. Season to taste with salt and pepper. Brush beef with olive oil and sprinkle with salt and pepper. Pan-fry or grill beef to preferred doneness; thinly slice. Spread bean mixture on Crostini Toasts (recipe here). Top with sliced beef. Brush with olive oil and season to taste with salt and pepper.

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