Makes 20 servings
- 1 (20- to 24-inch) French baguette
- ¼ cup extra-virgin olive oil
- Preheat broiler. Cut baguette into ½-inch-thick slices. Place slices in one layer on a broiler pan and brush with olive oil. Toast under the broiler until light brown and crisp, 1 to 2 minutes. Let cool.
Savory Apricot Crostini
Complex flavors such as pungent goat cheese and smoky prosciutto marry well with sweetly flavored apricot jam topping Crostini.
Beef Tenderloin Crostini
Top golden slices of Crostini with a creamy cannellini bean puree, then crown with freshly seared beef tenderloin.
Chicken Avocado Crostini
Crostini provide the platform for this simple appetizer, which is topped by a quick-and-easy guacamole and rotisserie chicken.
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