Makes 20 servings
- 2 medium tomatoes, seeded and diced
- ½ cup fresh basil, chopped
- 1 small red onion, chopped
- ¼ cup olive oil
- Sea salt
- Ground black pepper
- 20 Garlic Crostini Toasts, recipe below
Preheat oven to 400°F. Combine tomatoes, basil, onion, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour. Just before serving, spoon tomato mixture on Garlic Crostini Toasts (recipe here).
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