Recipes

Savory Apricot Crostini

Complex flavors such as pungent goat cheese and smoky prosciutto marry well with sweetly flavored apricot jam topping Crostini.

Complex, competing flavors such as pungent goat cheese and smoky prosciutto need a sweet mediator. Marry them with gently flavored apricot jam. Serve as an appetizer on Crostini and top with feathery arugula sprigs.

Makes 24 servings

Ingredients

  • Crostini (see below)
  • 8 oz soft goat cheese
  • ½ cup apricot jam
  • 8 slices prosciutto, cut into thirds
  • Baby arugula
  • Freshly cracked black pepper (optional)

Directions

  1. Preheat oven to 400°F. Top 24 Crostini (see below) with goat cheese, apricot jam, prosciutto and baby arugula. Sprinkle with cracked black pepper, if desired.

Associated Recipes

Crostini

Crostini are small slices of toasted bread—typically a baguette. They provide the base for many delightful appetizers.

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