Prosciutto-Wrapped Scallops

Makes 12 servings

Ingredients

2 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons fresh basil, chopped
Ground black pepper
12 medium scallops
12 thin slices prosciutto

Directions

In a medium bowl, stir together vinegar, olive oil, basil and pepper. Add scallops and toss gently to coat. Cover and marinate at room temperature for 15 minutes.

Preheat oven to 350°F. Fold each slice of prosciutto in half lengthwise and wrap each around one scallop. Place in a greased baking dish, seam side down. Bake for 15 minutes or until scallops are opaque.