Recipes

Pepperoni and Sausage Skillet Pizza

This Italian sausage and pepperoni skillet pizza is rounded out by a fresh tomato sauce and whole-wheat crust.

Appeal to the meat-lover with this Italian sausage and pepperoni skillet pizza, which is rounded out by a fresh tomato sauce and whole-wheat crust. Forgo the oven and use your stovetop for this easy dish. Brown the crust in a cast-iron skillet, then flip to brown the other side. Top with cooked ingredients and residual heat takes care of the rest!

Makes 6 servings

Ingredients

  • ⅓ recipe Whole Wheat Pizza Crust (see below)
  • ½ cup Tomato Pizza Sauce (see below)
  • 8 oz Italian sausage, cooked and drained
  • 1 cup pepperoni slices
  • 1 cup shredded mozzarella cheese

Directions

  1. Prepare Whole Wheat Pizza Crust (see below) and let rise while preparing the toppings.
  2. Roll out and cook dough as directed in Whole Wheat Pizza Crust recipe (see below). Spread Tomato Pizza Sauce (see below) on crust. Add sausage, pepperoni and mozzarella. Tent with foil until cheese is melted.

Associated Recipes

Whole Wheat Pizza Crust

Nutritious pizzas start with this whole-wheat crust. One recipe makes enough for three pizzas.
Tomato Pizza Sauce

Finally, a delicious homemade pizza sauce that takes only minutes to make—no cooking required!

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