Meatball Caprese Flatbread

Flatbread pizza crusts serve up a heaping helping of meatballs, tomatoes, mozzarella and basil-flavored olive oil.

Makes 6 servings


  • 1 (15-ounce) package thin flatbread pizza crusts (2 crusts)
  • 2 tbsp tablespoons basil-flavored olive oil
  • ½ cup purchased tomato-and-basil pasta sauce
  • ½ tsp kosher salt
  • 1 (16-ounce) package sliced fresh mozzarella cheese
  • 4 small Campari tomatoes, thinly sliced
  • 12 cherry tomatoes, halved
  • 10 cooked Classic Meatballs, halved
  • 1 cup shredded mozzarella cheese
  • ½ tsp cracked black pepper
  • Fresh basil, for garnish
  • Baby arugula, for garnish


  1. Preheat oven to 425°F. Line a large baking sheet with parchment paper. Place flatbread crusts on prepared baking sheet.
  2. Brush crusts with basil-flavored olive oil. Spread with pasta sauce; sprinkle with salt. Top with sliced fresh mozzarella. Arrange tomato slices and cherry tomatoes on top. Add meatballs; sprinkle with shredded mozzarella. Sprinkle with black pepper.
  3. Bake for 12 to 15 minutes or until cheese is bubbly and golden brown. Garnish with basil and arugula, if desired.

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