Garlic and Herb Pizza Dough | Fluffy, Flavorful & Easy to Make

Garlic And Herb Pizza Dough

By

Test Kitchen

•

Winter 2019/2020

Spring/Summer 2018

Winter 2013

Soft, flavorful garlic and herb pizza dough infused with basil and olive oil—easy to make and ideal for a crisp, golden homemade pizza crust.

Recipe Information

Total Time:

Yield:

1 pizza crust

Ingredients

1½ cups all-purpose flour

1 teaspoon active dry yeast

1 teaspoon dried basil

1 clove garlic, halved

¼ teaspoon salt

1 tablespoon olive oil

⅓ to ½ cup warm water (105° to 115°F)

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Directions

In a food processor combine flour, yeast, basil, garlic clove and salt. Cover and process for 10 seconds or until ingredients are combined. Add olive oil.
With the machine running, pour only enough of the warm water through feed tube to form a ball of dough (you may not need all of the water). To knead the dough, process for 1 minute.
Turn dough out onto a lightly floured surface and shape into a ball. Cover with a slightly damp towel and let rest for
10 minutes. Continue as directed in pizza recipe.

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