Coco-Choco Pops

Name: Coco-Choco Pops
Yield: 6
Ingredients: 1 (13-ounce) can unsweetened coconut milk; &frac13; cup cocoa powder; ¼ cup sugar; 1 tbsp honey; 1 tbsp vanilla extract; ⅛ tsp kosher salt; ½ cup chocolate shell topping; &frac13; cup shredded sweetened coconut, toasted

No matter what your age, freezer pops are just fun.

No matter what your age, freezer pops are just fun. These Coco-Choco Pops are healthy too. Simple to prepare, they start with coconut milk and cocoa powder. Honey replaces some of the sugar as a sweetener. Gathering your crowd at the beach or a nearby park? Keep pops frozen with dry ice.

Makes 6 servings

Ingredients

1 (13-ounce) can unsweetened coconut milk
⅓ cup cocoa powder
¼ cup sugar
1 tbsp honey
1 tbsp vanilla extract
⅛ tsp kosher salt
½ cup chocolate shell topping
⅓ cup shredded sweetened coconut, toasted

Directions

In a blender, combine coconut milk, cocoa powder, sugar, honey, vanilla, and salt. Cover and blend thoroughly.
Divide mixture among six 3-ounce pop molds. Freeze for 1 hour. Insert pop sticks and freeze for 3 hours more or until completely frozen.
To serve, run warm water over pop molds for a few seconds. Remove pops from mold. Coat with chocolate shell topping and sprinkle with coconut.