Coco-Choco Pops | Creamy Coconut & Chocolate Frozen Treats

Coco-Choco Pops

By

Test Kitchen

•

Summer 2016

Creamy coconut and chocolate pops coated in chocolate and toasted coconut, perfect for a refreshing and indulgent homemade frozen treat.

Recipe Information

Total Time:

Yield:

6 servings

Ingredients

1 (13-ounce) can unsweetened coconut milk

⅓ cup cocoa powder

¼ cup sugar

1 tablespoon honey

1 tablespoon vanilla extract

⅛ teaspoon kosher salt

½ cup chocolate shell topping

⅓ cup shredded sweetened coconut, toasted

‍

Directions

In a blender, combine coconut milk, cocoa powder, sugar, honey, vanilla, and salt. Cover and blend thoroughly.
Divide mixture among six 3-ounce pop molds. Freeze for 1 hour. Insert pop sticks and freeze for 3 hours more or until completely frozen.
To serve, run warm water over pop molds for a few seconds. Unmold pops. Coat with chocolate shell topping and sprinkle with coconut.

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