Rose Ice Pops

Cool off with a delicately pretty ice pop made from a base of either classic or pink lemonade mixed with rose petals. The exquisite, sweetly fragrant petals complement the lemonade treats.

Makes 10 servings


  • 3 ⅓ cups lemonade or pink lemonade
  • ¼ cup organic edible rose petals


Place rose petals in 10 (3-ounce) pop molds. Pour lemonade over top of rose petals in each mold. Insert crafts sticks and freeze 4 to 6 hours or overnight.

To unmold pops, dip the molds into warm (not hot) water until pops loosen.

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