Makes 10 servings
- 3 ⅓ cups lemonade or pink lemonade
- ¼ cup organic edible rose petals
Place rose petals in 10 (3-ounce) pop molds. Pour lemonade over top of rose petals in each mold. Insert crafts sticks and freeze 4 to 6 hours or overnight.
To unmold pops, dip the molds into warm (not hot) water until pops loosen.
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