Recipes
Tortilla Strips
Crispy homemade tortilla strips add crunch to anything they top.
Crispy homemade tortilla strips add crunch to anything they top. They’re especially tasty garnishing Chicken Tortilla Soup.
Makes 6 servings
Ingredients
- Coconut oil nonstick cooking spray
- 6 (6-inch) corn tortillas
- ¼ tsp Himalayan salt
- ¼ tsp chili powder
Directions
- Preheat oven to 375°F. Lightly spray a baking sheet with nonstick cooking spray.
- Cut each tortilla in half. Cut each half crosswise into ½-inch strips. Set strips on prepared baking sheet. Bake about 10 minutes or until crisp, turning once halfway through. Sprinkle with salt and chili powder. Cool.
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