Recipes

Mango and Black Bean Salsa

Mango takes center stage in this salsa made with parsley rather than the traditional cilantro.

Using parsley—rather than the traditional cilantro—in this salsa lets the mango flavor stand out. This salsa also serves up a dose of fiber and protein from the black beans with a dash of vitamin C, courtesy of red sweet pepper.

Makes 16 servings

Ingredients

  • 1 medium mango, peeled, seeded and cut in ¾-inch cubes
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup frozen super sweet corn, thawed
  • ¼ cup chopped red bell pepper
  • ¼ cup finely chopped green onions
  • ¼ cup coarsely chopped fresh parsley
  • 3 tbsp fresh lime juice
  • 1 tbsp minced fresh garlic
  • ¼ tsp salt
  • ¼ tsp ground cumin

Directions

  1. In a medium bowl combine all ingredients. Serve with baked tortilla chips.

We want to keep in touch.

Don’t miss out on the latest Life:Beautiful updates, promotions and news.