Hawaiian Chicken & Veggie Kabobs

Name: Hawaiian Chicken & Veggie Kabobs
Yield: 6
Ingredients: 1 pound skinless, boneless chicken breasts, cut into 1-inch chunks; 1 cup purchased Asian sesame salad dressing, plus additional for garnish; 1 small fresh pineapple, peeled and cut into 1-inch chunks; 2 medium yellow bell peppers, cut into 1-inch squares; 2 medium green bell peppers, cut into 1-inch squares; Sliced green onions, for garnish

These easy kabobs have an Asian touch and feature tender chunks of chicken, pineapple and bell peppers.

These easy kabobs have an Asian touch, thanks to a purchased sesame salad dressing. Tender chunks of chicken alternate with pineapple and bell peppers.

Makes 6 servings

Ingredients

1 pound skinless, boneless chicken breasts, cut into 1-inch chunks
1 cup purchased Asian sesame salad dressing, plus additional for garnish
1 small fresh pineapple, peeled and cut into 1-inch chunks
2 medium yellow bell peppers, cut into 1-inch squares
2 medium green bell peppers, cut into 1-inch squares
Sliced green onions, for garnish

Directions

Marinate chicken chunks in dressing 2 hours, covered, in refrigerator. Meanwhile, soak wooden skewers in water at least 30 minutes. Preheat grill to medium heat.
Thread each skewer as follows: pineapple, yellow bell pepper, green bell pepper, chicken, yellow bell pepper and green bell pepper. Grill kabobs 8 to 10 minutes, turning occasionally to cook evenly. If desired, garnish with additional dressing and green onions.