Recipes

Corn Broth

Made with cream-style corn as the base, this hearty broth is flavored with vegetables and seasonings.

Made with cream-style corn as the base, this broth is flavored with vegetables and seasonings. It’s savory enough to enjoy on its own, but it shines as the base to Corn Chowder and other soups.

Makes 1 serving

Ingredients

  • 7 cups water
  • 1 (14.75-ounce) can cream-style corn
  • 1 medium onion, peeled and halved
  • 1 cup chopped celery
  • ¼ cup whole peppercorns
  • 3 cloves garlic, crushed
  • 1 bay leaf
  • 1 tsp kosher salt

Directions

  1. In a large pot combine water and cream-style corn. Add onion, celery, peppercorns, garlic, bay leaf and salt. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Cool and strain before using; discard solids.

Associated Recipes

Corn Chowder

This thick, creamy chowder starts with cream-style corn and adds potatoes and bacon for delectable taste and enticing texture.

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