Blueberry Brûlée Trifle

Name: Blueberry Brûlée Trifle
Yield: 6
Ingredients: 1 (4-serving-size) package instant vanilla pudding mix; 2 cups milk; ¾ cup plain Greek yogurt; 3 cups cubed angel food cake; 1 ½ cups fresh blueberries, divided; ½ cup brown sugar; Sifted powdered sugar (optional)

Tradition is simplified and nutrition embraced in this English trifle with a crème brûlée finish.

Tradition is simplified and nutrition embraced in this English trifle with a crème brûlée finish. Fresh blueberries lend a sweet touch of summer.

Makes 6 servings

Ingredients

1 (4-serving-size) package instant vanilla pudding mix
2 cups milk
¾ cup plain Greek yogurt
3 cups cubed angel food cake
1 ½ cups fresh blueberries, divided
½ cup brown sugar
Sifted powdered sugar (optional)

Directions

Place pudding mix in a medium bowl. Whisk in milk and yogurt until thoroughly combined. Cover and chill 2 to 48 hours.
Divide cake cubes among six 10-ounce dessert dishes or ramekins. Stir 1 cup berries into pudding mixture. Spoon a generous ½ cup of the pudding mixture over cake in each dish. Sprinkle each with a heaping tablespoon of brown sugar. Using a kitchen torch, melt the sugar until bubbly and crisp.* Top with remaining berries and, if desired, powdered sugar.
*Note: If a kitchen torch isn’t available, assemble desserts in ramekins or other broiler-proof dishes. Place on a baking sheet and position so desserts are about 2 inches from broiler heat. Broil 2 to 3 minutes or until bubbly.