Sugared Cranberries

Name: Sugared Cranberries
Yield: 1
Ingredients: 2 cups granulated sugar, divided; ½ cup water; ½ cup fresh or frozen cranberries

Makes 1 serving

Ingredients

2 cups granulated sugar, divided
½ cup water
½ cup fresh or frozen cranberries

Directions

1. In a small saucepan bring ½ cup sugar and water to boiling. Remove from heat and cool.
2. Place remaining 1½ cups sugar in a rimmed baking pan. Stir cranberries into the cooled sugar liquid; toss until coated. Remove cranberries, in small batches, with a slotted spoon, then roll in the sugar to coat. Place coated cranberries on waxed paper; let dry at least 1 hour before using.

Associated Recipes

Orange-Cranberry Bundt Cake

Inspired by the popularity of coffee-shop lemon bread, this recipe transforms the everyday loaf into a knockout orange-cranberry Bundt cake. It’s seriously so good, our testers preferred it to their former lemon-bread favorite. Fresh-squeezed orange juice flavors the batter and frosting, and the tender, moist texture—like that of a really good sweet bread—is studded with 3 cups of tart cranberries. Yum! Serve it to family or company, then individually wrap leftover slices in plastic wrap, freeze, then grab for quick snacks with coffee or tea.