On crisp autumn days, God’s glorious bounty overflows in our markets. Rich and robust, there’s no doubt that farm-fresh produce was created so we can enjoy luscious meals. Fill your holidays with the enticing aromas of fall spices, roast pork and baked desserts, and thank the Lord for family and fine food. Here’s inspiration for fall cooking—eight exceptional recipes that make the most of nature’s harvest.
Written by Jill Johnson | Photographed by Tobin Bennett