Recipes

Peppermint Affogato

If you think it’s too cold for ice cream, think again. Warmed up with hot, chocolaty coffee and zesty peppermint crumbs, this decadent dessert starts with a spoon and ends with a sip. Rich flavors and textures marry to create a milky, minty mocha that can be thoroughly savored without giving anyone the chills. Serve with Chocolate Gift Cookies or Pumpkin-Spiced Sugar Cookies.

Makes 1 serving

Ingredients

  • 2 scoops vanilla ice cream
  • Crushed peppermint candy
  • 1 cup hot brewed coffee
  • 2 tbsp chocolate syrup

Directions

  1. Drop ice cream into a mug and top with peppermint candy. In a separate mug, stir 1 cup coffee with chocolate syrup until blended. Pour coffee over ice cream.

Associated Recipes

Chocolate Gift Cookies

Drape these thin and crispy chocolate cookies with smooth Royal Icing for perfectly decorated treats.
Pumpkin-Spiced Sugar Cookies

Infuse classic sugar cookies with the mellow, spicy flavor of pumpkin.

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