Orange Vinaigrette

The tang of oranges enlivens this easy-to-prepare vinaigrette. It’s ideal atop salads but may also be used as a glaze for meats.

Makes 1 serving

Ingredients

  • 2 tsps orange zest
  • ¼ cup fresh orange juice
  • 1 tsp honey
  • 1 clove garlic, minced
  • ¼ tsp fine sea salt
  • Dash ground black pepper
  • ¼ cup extra-virgin olive oil

Directions

In a small bowl combine orange zest, orange juice, honey, garlic, fine sea salt and black pepper. Slowly whisk in olive oil. Makes ⅓ cup.

Associated Recipes

We want to keep in touch.

Don’t miss out on the latest Life:Beautiful updates, promotions and news.