Recipes

Orange Vinaigrette

The tang of oranges enlivens this easy-to-prepare vinaigrette.

The tang of oranges enlivens this easy-to-prepare vinaigrette. It’s ideal atop salads but may also be used as a glaze for meats.

Makes 1 serving

Ingredients

  • 2 tsp orange zest
  • ¼ cup fresh orange juice
  • 1 tsp honey
  • 1 clove garlic, minced
  • ¼ tsp fine sea salt
  • Dash ground black pepper
  • ¼ cup extra-virgin olive oil

Directions

  1. In a small bowl combine orange zest, orange juice, honey, garlic, fine sea salt and black pepper. Slowly whisk in olive oil. Makes ⅓ cup.

Associated Recipes

Tropical Chicken and Couscous Salad

Israeli couscous with bright lemon zest adds heartiness to this sensational tropical salad.

We want to keep in touch.

Don’t miss out on the latest Life:Beautiful updates, promotions and news.