Horseradish-Fennel Sauce

Name: Horseradish-Fennel Sauce
Yield: 2
Ingredients: &frac13; cup finely chopped fennel bulb; &frac13; cup prepared horseradish; ¼ cup sour cream; 2 cloves garlic, minced; ¼ tsp salt; ½ cup whipping cream

Adorn tender beef with this creamy sauce flavored with the piquant tang of horseradish, savory garlic and fennel.

Tender beef practically cries out for this creamy sauce flavored with the piquant tang of horseradish and savory garlic. Chopped fennel bulb adds a crisp touch of sweetness.

Makes 2 servings

Ingredients

⅓ cup finely chopped fennel bulb
⅓ cup prepared horseradish
¼ cup sour cream
2 cloves garlic, minced
¼ tsp salt
½ cup whipping cream

Directions

In a medium bowl combine fennel, horseradish, sour cream, garlic and salt. Cover and refrigerate up to 2 hours before serving.
Just before serving, place whipping cream in a chilled mixing bowl. Beat with an electric mixer on high until soft peaks form. Gently fold in horseradish mixture. Serve immediately.

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