Smoked Salmon Appetizers

Name: Smoked Salmon Appetizers
Yield: 22
Ingredients: 4 oz cream cheese, softened; ½ cup sour cream; 4 oz smoked salmon, chopped; ¼ cup minced red onion; 2 tsp Dijon mustard; 2 tsp small capers, chopped; 1 tsp lemon juice; 22 wonton wrappers; Nonstick cooking spray; Fennel fronds or fresh dill (optional)

Baked wonton cups cradle bite-sized morsels of savory smoked salmon.

Makes 22 servings

Ingredients

4 oz cream cheese, softened
½ cup sour cream
4 oz smoked salmon, chopped
¼ cup minced red onion
2 tsp Dijon mustard
2 tsp small capers, chopped
1 tsp lemon juice
22 wonton wrappers
Nonstick cooking spray
Fennel fronds or fresh dill (optional)

Directions

Preheat oven to 350°F. In a bowl, mix together cream cheese and sour cream. Add salmon, onion, mustard, capers and lemon juice.
Place wonton wrappers in 1¾-inch muffin tins. Spray wrappers with cooking spray. Spoon about 1 tablespoon salmon mixture into each cup. Bake 10 to 12 minutes or until wontons are golden. Garnish with fennel fronds or fresh dill, if desired.