Baked wonton cups cradle bite-sized tastes of savory smoked salmon. Display these beauties on trays set out for guests to help themselves or on pretty individual dishes.

Smoked Salmon Appetizers

Baked wonton cups cradle bite-sized morsels of savory smoked salmon.

Makes 22 servings


  • 4 oz cream cheese, softened
  • ½ cup sour cream
  • 4 oz smoked salmon, chopped
  • ¼ cup minced red onion
  • 2 tsp Dijon mustard
  • 2 tsp small capers, chopped
  • 1 tsp lemon juice
  • 22 wonton wrappers
  • Nonstick cooking spray
  • Fennel fronds or fresh dill (optional)


Preheat oven to 350°F. In a bowl, mix together cream cheese and sour cream. Add salmon, onion, mustard, capers and lemon juice.

Place wonton wrappers in 1¾-inch muffin tins. Spray wrappers with cooking spray. Spoon about 1 tablespoon salmon mixture into each cup. Bake 10 to 12 minutes or until wontons are golden. Garnish with fennel fronds or fresh dill, if desired.

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