Cream Corn

Creamed Corn

Don’t reserve this delicious side dish for just holidays and Sunday dinners. The corn (and ham!) in its creamy sauce deserves to be served any time a warm and hearty meal is in order.

Makes 12 servings


  • 2 (16-ounce) bags frozen corn
  • 1 (8-ounce) package light cream cheese
  • 2 cups shredded cheddar cheese
  • 4 tbsp unsalted butter
  • 1 cup smoked ham, diced
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ½ tsp pepper
  • 2 tbsp milk


Place all of the ingredients in a large saucepan. Cook and stir on medium low heat until everything is melted, combined and heated through.

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