Recipes

Creamed Corn

Don’t reserve this delicious side dish for just holidays and Sunday dinners—the creamed corn (with ham!) is comfort food for any time.

Don’t reserve this delicious side dish for just holidays and Sunday dinners. The corn (and ham!) in its creamy sauce deserves to be served any time a warm and hearty meal is in order.

Makes 12 servings

Ingredients

  • 2 (16-ounce) bags frozen corn
  • 1 (8-ounce) package light cream cheese
  • 2 cups shredded cheddar cheese
  • 4 tbsp unsalted butter
  • 1 cup smoked ham, diced
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ½ tsp pepper
  • 2 tbsp milk

Directions

  1. Place all of the ingredients in a large saucepan. Cook and stir on medium low heat until everything is melted, combined and heated through.

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