Makes 12 servings
- 2 (16-ounce) bags frozen corn
- 1 (8-ounce) package light cream cheese
- 2 cups shredded cheddar cheese
- 4 tbsp unsalted butter
- 1 cup smoked ham, diced
- ½ tsp garlic powder
- ¼ tsp salt
- ½ tsp pepper
- 2 tbsp milk
Place all of the ingredients in a large saucepan. Cook and stir on medium low heat until everything is melted, combined and heated through.
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