Chimichurri

Name: Chimichurri
Yield: 1
Ingredients: 1 (3-ounce) bunch Italian parsley, trimmed; ½ (2-ounce) bunch cilantro, trimmed; 1 clove garlic, finely chopped; ¼ tsp crushed red pepper; ⅛ tsp salt; ¼ cup extra-virgin olive oil; 1 tbsp red wine vinegar; Freshly ground black pepper, to taste

Amplify the flavors of grilled meats and vegetables with this bold chimichurri sauce.

Amplify the flavors of grilled meats and vegetables with this chimichurri sauce. The bold flavors of multiple herbs enlivens any dish.

Makes 1 serving

Ingredients

1 (3-ounce) bunch Italian parsley, trimmed
½ (2-ounce) bunch cilantro, trimmed
1 clove garlic, finely chopped
¼ tsp crushed red pepper
⅛ tsp salt
¼ cup extra-virgin olive oil
1 tbsp red wine vinegar
Freshly ground black pepper, to taste

Directions

In a food processor combine parsley, cilantro, garlic, red pepper and salt. Add oil and vinegar. Cover and pulse until smooth. Season to taste with black pepper.