Recipes

Chicory Café au Lait

A blend of chicory and coffee, Chicory Café au Lait is best enjoyed with beignets.

In Louisiana, Chicory Café au Lait is the smooth accompaniment of choice for the ever-popular beignet. This blend of chicory and coffee will go well with any sweet treat.

Makes 1 serving

Ingredients

  • ¾ cup hot, brewed chicory-blend coffee
  • ¼ cup steamed milk

Directions

  1. In a coffee cup stir together coffee and steamed milk.

Associated Recipes

Beignets

Ideal for serving a crowd, these little pastries are easy to make and a pleasure to eat.

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