Blooming Mango Yogurt Bowl

Name: Blooming Mango Yogurt Bowl
Yield: 1
Ingredients: 1 ½ cups vanilla Greek yogurt; 1 mango; ½ cup raspberries; 2 tbsp pomegranate seeds; ¼ cup organic edible flowers, such as marigolds, micro orchids, snapdragons and/or mustard flowers; 2 tbsp honey

This sweet and simple dish is a combination of Greek yogurt, honey, sliced mango shaped into a rose, raspberries and pomegranate seeds. Micro marigold blooms add the bright lemony zing, micro orchids add fresh melonlike taste and white micro princess flower blossoms add crispness. A sprinkling of snapdragon and mustard flowers adds tartness to this fresh, fruity treat.

Makes 1 serving

Ingredients

1 ½ cups vanilla Greek yogurt
1 mango
½ cup raspberries
2 tbsp pomegranate seeds
¼ cup organic edible flowers, such as marigolds, micro orchids, snapdragons and/or mustard flowers
2 tbsp honey

Directions

Spoon yogurt into a serving bowl.
Remove the skin from mango and cut the fruit slightly away from the seed into two halves; discard seed. Thinly slice each half crosswise. Tightly roll up one mango slice and place on top of yogurt. One at a time, wrap remaining slices around center slice to form a flower.
Arrange raspberries on top of yogurt. Sprinkle with pomegranate seeds and flowers. Drizzle with honey.