Creamy vanilla yogurt and crushed berries fill crisp mini tart shells, topped with sweet whipped cream rosettes and fresh berries for an elegant and refreshing dessert bite.
Recipe Information
Total Time:
Yield:
24 tarts
Ingredients
1 cup vanilla yogurt
½ cup frozen whipped topping
½ cup fresh berries, crushed
1 pint heavy whipping cream
¼ cup sifted confectioners’ sugar
1 teaspoon vanilla
1 package prebaked mini tarts
Fresh berries
Directions
In a medium bowl combine yogurt, whipped topping and crushed berries, chill for 30 minutes.
Meanwhile, in a medium-size chilled mixing bowl whip heavy whipping cream until soft peaks form. Stir in confectioners’ sugar and vanilla, chill for 30 minutes.
Spoon about 2 tablespoons of yogurt mix into tarts. Spoon whipped cream into a pastry bag fitted with a large star tip. Pipe whipped cream rosettes on top of each tart. Top with a washed berry.
