Berry Tarts

Fill purchased phyllo shells with a mix of yogurt, whipped topping and heavy cream, then top with fresh berries.

These miniature tarts are filled with a mix of yogurt, whipped topping and heavy cream. Purchased phyllo shells means there’s no baking!

Makes 24 servings


  • 1 cup vanilla yogurt
  • ½ cup frozen whipped topping
  • ½ cup fresh berries, crushed
  • 1 pint heavy whipping cream
  • ¼ cup sifted confectioners’ sugar
  • 1 tsp vanilla
  • 1 package prebaked mini tart shells
  • Fresh berries, washed


  1. In a medium bowl combine yogurt, whipped topping and crushed berries; chill for 30 minutes. Meanwhile, in a medium-size chilled mixing bowl whip heavy whipping cream until soft peaks form. Stir in confectioners’ sugar and vanilla; chill for 30 minutes. Spoon about 2 tablespoons of yogurt mix into tarts. Spoon whipped cream into a pastry bag fitted with a large star tip. Pipe whipped cream rosettes on top of each tart. Top with a berry.

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