Parisian Hot Chocolate

Name: Parisian Hot Chocolate
Yield: 8
Ingredients: 4 cups whole milk or dairy-free milk alternative; 2 (4-ounce) bars 60%-cacao bittersweet chocolate, chopped; plus additional grated for garnish; 2 (4-ounce) bars semisweet chocolate, chopped; ⅛ tsp flaky sea salt; 1 cup cold heavy whipping cream; ¼ cup powdered sugar; Hard peppermint candies, crushed, for serving; Marshmallows, for serving

Instead of coca powder, Parisian Hot Chocolate combines melted velvety dark chocolate with milk. The result is a rich and creamy drink perfect to jump-start the morning, enjoy in the middle of the day or serve for special occasions. If you entertain a crowd, keep the hot chocolate lightly simmering with mugs and a dessert board nearby. Set out toppings and favorite candies for guests to form creative pairings.

Makes 8 servings

Ingredients

4 cups whole milk or dairy-free milk alternative
2 (4-ounce) bars 60%-cacao bittersweet chocolate, chopped; plus additional grated for garnish
2 (4-ounce) bars semisweet chocolate, chopped
⅛ tsp flaky sea salt
1 cup cold heavy whipping cream
¼ cup powdered sugar
Hard peppermint candies, crushed, for serving
Marshmallows, for serving

Directions

For hot chocolate, in a large saucepan heat milk over medium heat until small bubbles form around the edge. Do not boil. Remove from heat.
Whisk chopped bittersweet and semisweet chocolates and salt into heated milk. Cook over low heat for 4 to 6 minutes or until chocolates are melted and mixture is hot, whisking occasionally.
Meanwhile, for whipped topping, in a medium bowl, whip heavy cream and powdered sugar with an electric mixer fitted with whisk attachment for 3 to 5 minutes or until stiff peaks form (tips stand straight).
To serve, ladle hot chocolate into 8-ounce mugs. Top with whipped topping, crushed candies or marshmallows, as desired.

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