Mixed Citrus Salad

Name: Mixed Citrus Salad
Yield: 12
Ingredients: 2 tbsp extra-virgin olive oil; 2 tbsp pure maple syrup; 1 tbsp fresh lime juice; ¼ tsp ground cinnamon; 3 pink grapefruit; 3 blood oranges; 3 navel oranges; 2 clementines; ½ cup shelled pistachios, toasted; Sea salt flakes, for garnish

Slices of zesty oranges, grapefruit and clementines make up this refreshing salad.

Slices of zesty oranges, grapefruit and clementines are a refreshing accompaniment to any meal featuring roasted meats and savory sides. A drizzle of olive oil, maple syrup and lime juice and a sprinkling of toasted pistachios add complex yet light flavor.

Makes 12 servings

Ingredients

2 tbsp extra-virgin olive oil
2 tbsp pure maple syrup
1 tbsp fresh lime juice
¼ tsp ground cinnamon
3 pink grapefruit
3 blood oranges
3 navel oranges
2 clementines
½ cup shelled pistachios, toasted
Sea salt flakes, for garnish

Directions

For dressing, in a small bowl combine olive oil, maple syrup, lime juice and cinnamon; set aside.
Slice the top and bottom off grapefruit, blood and navel oranges and clementines. Cut off peels and pith so only fruit remains. Slice each citrus fruit into ¼-inch slices.
Arrange slices on a large serving platter. Drizzle with dressing and sprinkle with toasted pistachios. Garnish with sea salt, if desired.