Recipes

Gluten-Free Flour Blend

This gluten-free flour blend is an excellent substitute for regular flours in many recipes.

This gluten-free flour blend is an excellent substitute for regular flours in many recipes.

Makes 1 serving

Ingredients

  • 1 ¾ cups white rice flour
  • 1 ¾ cups soy flour
  • 1 ¼ cups tapioca flour
  • ½ cup whey powder

Directions

  1. Combine flours and whey powder. Store in an airtight container. Makes 5¼ cups.

Associated Recipes

Gluten-Free Fruit & Nut Bread

With moistness and flavor that rival and even surpass wheat bread, this gluten-free bread has family asking for more.

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