Blueberry Lemonade Pops

Name: Blueberry Lemonade Pops
Yield: 10
Ingredients: 2 containers lemon-flavored yogurt (5.3-ounce each); 1 lemon; 2 ¼ cups lemonade; ½ cup blueberries

These refreshing frozen delights combine the smooth richness of yogurt with fresh juice and summer fruit.

Makes 10 servings

Ingredients

2 containers lemon-flavored yogurt (5.3-ounce each)
1 lemon
2 ¼ cups lemonade
½ cup blueberries

Directions

Divide lemon yogurt evenly between pop molds. Avoid drips on inner sides of mold for clean stripes. Insert craft stick and freeze for 2 hours.
Halve and slice lemon and distribute slices among molds. Top with lemonade until ¾ full and freeze for additional 2 hours.
Divide blueberries among molds and pour remaining lemonade over top. Freeze for 4 hours.

To remove finished pops from molds run warm water over outside of plastic molds.