Bacon and Broccoli Salad

Name: Bacon and Broccoli Salad
Yield: 14
Ingredients: ½ cup low-fat plain yogurt; ½ cup mayonnaise; ½ cup granulated sugar; 2 tbsp apple cider vinegar; 1 bunch broccoli, cut into bite-size florets; 1 cup diced red onion; ½ cup dried cranberries; ½ cup sunflower kernels; 10 slices bacon, cooked and crumbled

Here’s a salad that features the crisp goodness of fresh broccoli with bacon, red onion, dried cranberries and sunflower kernels.

Here’s a salad that features the crisp goodness of fresh broccoli with bacon, red onion, dried cranberries and sunflower kernels—finished off with a tantalizingly simple dressing.

Makes 14 servings

Ingredients

½ cup low-fat plain yogurt
½ cup mayonnaise
½ cup granulated sugar
2 tbsp apple cider vinegar
1 bunch broccoli, cut into bite-size florets
1 cup diced red onion
½ cup dried cranberries
½ cup sunflower kernels
10 slices bacon, cooked and crumbled

Directions

In a medium bowl stir together yogurt, mayonnaise, sugar and vinegar. Stir in broccoli, onion and cranberries. Cover and refrigerate. Just before serving, stir in sunflower kernels and crumbled bacon.