Apple-Turkey Salad with Pomegranate Vinaigrette

Name: Apple-Turkey Salad with Pomegranate Vinaigrette
Yield: 4
Ingredients: 2 tbsp 100% pomegranate juice; 1 ½ tbsp red wine vinegar; 1 tbsp honey; ½ tsp Dijon mustard; ¼ cup extra-virgin olive oil; Salt and freshly ground black pepper, to taste; 10 oz mixed salad greens; 12 oz sliced cooked Herb-Roasted Turkey breast; 1 large Honeycrisp apple, cored and thinly sliced; ½ cup crumbled goat cheese (2 ounces); ½ cup candied walnuts; 3 &frasl; 10 cup pomegranate seeds

Whisk pomegranate juice into a homemade red-wine vinaigrette for added sweet and tangy taste.

Makes 4 servings

Ingredients

2 tbsp 100% pomegranate juice
1 ½ tbsp red wine vinegar
1 tbsp honey
½ tsp Dijon mustard
¼ cup extra-virgin olive oil
Salt and freshly ground black pepper, to taste
10 oz mixed salad greens
12 oz sliced cooked Herb-Roasted Turkey breast
1 large Honeycrisp apple, cored and thinly sliced
½ cup crumbled goat cheese (2 ounces)
½ cup candied walnuts
³⁄₁₀ cup pomegranate seeds

Directions

For dressing, in a small bowl whisk together pomegranate juice, vinegar, honey and mustard. Slowly whisk in olive oil until combined. Season with salt and pepper. Set dressing aside.
For salad, place salad greens on a large platter. Arrange turkey and apple slices on top. Sprinkle with goat cheese, nuts and pomegranate seeds. Serve with dressing.

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