Apple-Fennel Slaw

Name: Apple-Fennel Slaw
Yield: 16
Ingredients: ½ cup mayonnaise; 1 tbsp granulated sugar; 1 tbsp apple cider vinegar; 4 cups shredded cabbage; 1 bulb fennel, trimmed and thinly sliced; ½ cup celery, chopped; ¼ cup walnuts, chopped; 2 cups apples, chopped; ¼ cup raisins

This salad is all about texture and flavor—from the cabbage and the celery to the walnuts, apples and raisins.

This salad is all about texture and flavor—from the cabbage and the celery to the walnuts, apples and raisins. Fennel adds crunch with an aromatic touch of anise.

Makes 16 servings

Ingredients

½ cup mayonnaise
1 tbsp granulated sugar
1 tbsp apple cider vinegar
4 cups shredded cabbage
1 bulb fennel, trimmed and thinly sliced
½ cup celery, chopped
¼ cup walnuts, chopped
2 cups apples, chopped
¼ cup raisins

Directions

In a large bowl, combine mayonnaise, sugar and vinegar; mix well. Stir in cabbage, fennel, celery and walnuts until well coated. Gently stir in apples and raisins. Cover and refrigerate before serving.