Recipes

White Hot Chocolate

Peppermint extract puts an aromatic note in this smooth and creamy white chocolate.

Peppermint extract puts an aromatic note in this smooth and creamy white chocolate. Skim milk keeps the beverage from becoming too thick and saves calories, but don’t forgo blending in some whipped cream and topping with a few shavings of dark chocolate. Delicious served with Butterscotch Oatmeal Cookies or Chocolate Ganache Sandwich Cookies.

Makes 2 servings

Ingredients

  • 1 ½ cups skim milk
  • 3 oz white baking chocolate, chopped
  • 1 tsp vanilla extract
  • ¼ tsp peppermint extract
  • Dark chocolate shavings, for garnish

Directions

  1. In a small saucepan heat milk over medium heat until hot (do not boil).
  2. Meanwhile, place white baking chocolate and vanilla and peppermint extracts in a blender. Pour hot milk into blender; cover and process until white chocolate is melted and mixture is slightly foamy.
  3. Pour into two mugs. Sprinkle with dark chocolate.

Associated Recipes

Chocolate Ganache Sandwich Cookies

Crisp to the tongue, these delicate vanilla wafers melt in your mouth. Make them into sandwiches with chocolate ganache.
Butterscotch Oatmeal Cookies

Moist and chewy oatmeal cookies studded with sweet butterscotch chips pair perfectly with ice-cold milk.

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