Smoky Snax

Name: Smoky Snax
Yield: 12
Ingredients: 3 cups Cheez-It or other cheese crackers; 2 cups Wheat Thins or other whole-wheat crackers; 2 cups oyster crackers; 2 cups pretzel sticks; 2 cups cashews or peanuts; 1 cup sunflower seeds; ½ cup popcorn oil; 1 tbsp smoked paprika; 1 tsp cracked pepper

This crowd-pleaser includes pretzels, cashews or peanuts, sunflower seeds and three kinds of crackers.

It just doesn’t get any crunchier than Smokey Snax! This crowd-pleaser includes pretzel sticks, cashews or peanuts, sunflower seeds and three kinds of crackers—all drizzled with popcorn oil seasoned with smoked paprika and cracked pepper!

Makes 12 servings

Ingredients

3 cups Cheez-It or other cheese crackers
2 cups Wheat Thins or other whole-wheat crackers
2 cups oyster crackers
2 cups pretzel sticks
2 cups cashews or peanuts
1 cup sunflower seeds
½ cup popcorn oil
1 tbsp smoked paprika
1 tsp cracked pepper

Directions

Preheat oven to 300°F. Mix crackers, pretzels, nuts and seeds together in a large bowl. Mix popcorn oil, paprika and pepper in a separate bowl. Spread cracker mixture out on baking sheets and drizzle oil mixture on top. Bake 20 minutes or until crackers are dry.