Makes 2 cups
- 4 cups raspberries
- ¾ cup granulated sugar
- 2 tbsp fresh lemon juice
- In a small saucepan, combine raspberries, sugar and lemon juice. Simmer over medium-low heat for 8 to 10 minutes or until the sugar dissolves and mixture slightly thickens.
- Strain raspberry mixture through a fine-mesh sieve set over a bowl, using the back of a spoon to press the raspberries against the sieve to release their juices. Discard fruit pulp. Cool sauce before serving.
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