Pickled Vegetable Medley

Name: Pickled Vegetable Medley
Yield: 6
Ingredients: ½ cup cider vinegar; ½ cup water; 1 ½ tsp coarse kosher salt; 1 ½ tsp sugar; 1 tsp coriander seeds; 4 cherry tomatoes, halved; 2 baby cucumbers, cut into spears; ½ small red onion, cut into thin wedges; Fresh cilantro leaves

Get yourself into a pickle with this simple homemade pickled vegetable medley.

Get yourself into a pickle with this simple homemade pickled vegetable medley. It’s an easy side dish that can be prepped a day before serving. Simply combine small cucumbers, onion slices and cherry tomatoes in a tart vinegar. Add fresh cilantro leaves for a burst of flavorful spring.

Makes 6 servings

Ingredients

½ cup cider vinegar
½ cup water
1 ½ tsp coarse kosher salt
1 ½ tsp sugar
1 tsp coriander seeds
4 cherry tomatoes, halved
2 baby cucumbers, cut into spears
½ small red onion, cut into thin wedges
Fresh cilantro leaves

Directions

In a small saucepan combine vinegar, water, salt and sugar. Bring to boiling, stirring to dissolve salt and sugar. Remove from heat. Stir in coriander seeds.
Place tomatoes, cucumbers and red onion in a clean pint jar. Tuck in a few cilantro leaves. Pour vinegar mixture over vegetables. Cool 30 minutes. Cover and refrigerate 24 hours before serving.