Makes 8 servings
- 2 tbsps salted butter, softened
- 8 (½-inch-thick) slices whole grain bread
- 4 (1-ounce) slices Swiss cheese
- 4 (1-ounce) slices Havarti cheese
Spread softened butter on one side of each bread slice. Place four bread slices, buttered sides down, on a griddle. Top each with one Swiss cheese slice and one Havarti cheese slice. Place remaining bread slices, buttered sides up, on top.
Cook over medium heat for 5 minutes or until golden and cheese is melted, turning once halfway through. Cut each sandwich into 1-inch cubes.
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