Gourmet Boursin Mushrooms

Name: Gourmet Boursin Mushrooms
Yield: 16
Ingredients: 2 (8-ounce) packages fresh whole white mushrooms; 1 egg white; ¼ cup plain bread crumbs; 1 (5.2-ounce) container Boursin Garlic and Fine Herbs cheese; Fresh parsley leaves (optional)

The quintessential holiday appetizer, these are stuffed with Boursin cheese flavored with garlic and herbs.

Stuffed mushrooms are the quintessential holiday appetizer. These are stuffed with Boursin cheese flavored with garlic and herbs. Best served hot, they seldom last long enough to grow cold.

Makes 16 servings

Ingredients

2 (8-ounce) packages fresh whole white mushrooms
1 egg white
¼ cup plain bread crumbs
1 (5.2-ounce) container Boursin Garlic and Fine Herbs cheese
Fresh parsley leaves (optional)

Directions

Preheat oven to 350°F. Remove mushroom stems and discard. In a food processor, combine egg white, bread crumbs and cheese. Process about 5 seconds or until mixture is combined.
Evenly spoon cheese mixture into mushroom caps. Arrange on a greased baking sheet. Bake about 15 minutes or until mushrooms are golden and tender. Remove from oven. Top with parsley leaves, if desired. Serve immediately.