Recipes
Chai Tea Chillers
Freeze sweetened spicy chai tea into cubes and pour in milk for a winter-flavor treat.
Freeze sweetened spicy chai tea into cubes and pour in milk for a winter-flavor treat. The cubes slowly dissolve, and the flavor evolves as you sip.
Makes 4 servings
Ingredients
- 2 cups water
- 6 chai tea bags
- ⅓ cup packed brown sugar
- 2 tsp vanilla extract
- 4 cups 2% reduced-fat milk
- Cinnamon sugar, optional
Directions
- In a small saucepan bring water to boiling; remove from heat. Add tea bags and steep for 5 to 7 minutes. Remove tea bags. Stir in brown sugar. Cool.
- Stir vanilla into tea mixture. Pour mixture into an ice cube tray. Freeze 4 hours or until firm.
- For each serving, place 4 chai ice cubes in a 10-ounce glass. Pour 1 cup milk over cubes. Let stand about 5 minutes or until cubes begin to melt. Stir before serving. If desired, sprinkle with cinnamon sugar.
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