Makes 18 servings
- 1 cup water
- ½ cup unsalted butter
- ¼ tsp salt
- 1 cup all-purpose flour
- 4 eggs
In a medium saucepan, heat water, butter and salt over medium heat until mixture begins to boil. Add flour; stir vigorously with a wooden spoon for 1 minute. Remove from heat; stir in eggs, one at a time, until each is incorporated. Continue as directed in cream puff recipe.
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