Strawberry Lemonade

With delicious fruity flavor, strawberry lemonade quenches everyone’s thirst. The sweetness of the strawberry syrup balances the tartness of the lemonade. For a festive touch, choose a sparkling lemonade made with carbonated water; the noncarbonated variety works equally well for taste.

Makes 10 servings


  • 1 gallon purchased sparkling or still lemonade
  • 1 cup Torani Strawberry Syrup
  • Ice
  • 10 fresh strawberries, rinsed but not hulled


In a large pitcher, mix lemonade with strawberry syrup until well combined; refrigerate. To serve, add ice to individual glasses before pouring lemonade.

Garnish each serving by slicing a strawberry halfway from the bottom to the top, then fitting the strawberry onto the rim of a glass. If you prefer to garnish with hulled strawberries, cut halfway down from the top instead.

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