Makes 10 servings
- 1 gallon purchased sparkling or still lemonade
- 1 cup Torani Strawberry Syrup
- 10 fresh strawberries, rinsed but not hulled
In a large pitcher, mix lemonade with strawberry syrup until well combined; refrigerate. To serve, add ice to individual glasses before pouring lemonade.
Garnish each serving by slicing a strawberry halfway from the bottom to the top, then fitting the strawberry onto the rim of a glass. If you prefer to garnish with hulled strawberries, cut halfway down from the top instead.
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