More remarkable than an everyday mix, this nut blend offers an elegant teaming of flavors that foodies love. It’s a collation of almonds, walnuts and pecans doused in a buttery, spicy glaze—a perfect snack for a brisk winter’s night. Makes a great gift, too!
Makes 32 servings
- 1 ½ cups raw almonds
- 1 ½ cups pecans
- 1 ½ cups walnuts
- 2 tbsp fresh rosemary, chopped
- 2 tsp packed brown sugar
- 1 tsp sea salt
- ½ tsp cayenne pepper
- ¼ tsp chili powder
- 4 tbsp butter, melted
- Preheat oven to 375°F. Line a baking sheet with parchment paper. Add all nuts and mix evenly. Bake for 12 minutes, stirring halfway through baking time.
- Blend chopped rosemary, brown sugar, salt, cayenne pepper and chili powder in a small bowl. Stir in melted butter. Pour butter mixture over nuts; stir to coat. Let nuts cool for 15 minutes.
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