Pomegranate Wild Rice

Name: Pomegranate Wild Rice
Yield: 12
Ingredients: ¾ cup apple cider; ¾ cup canned chicken broth; 1 tbsp salted butter; ¾ cup long-grain & wild rice blend, rinsed and well drained; Salt and black pepper, to taste; ¾ cup pomegranate seeds; Fresh Italian parsley leaves, for garnish

Destined to be a fall favorite, this dish of earthy long-grain and wild rice is simmered in chicken broth and apple cider.

Destined to be a fall favorite, this dish of earthy long-grain and wild rice is simmered in chicken broth and apple cider. It’s ideal as a side dish to Bacon-Wrapped Stuffed Turkey Breast for any special meal. Add bright pomegranate seeds and fresh herbs for contrast and texture.

Makes 12 servings

Ingredients

¾ cup apple cider
¾ cup canned chicken broth
1 tbsp salted butter
¾ cup long-grain & wild rice blend, rinsed and well drained
Salt and black pepper, to taste
¾ cup pomegranate seeds
Fresh Italian parsley leaves, for garnish

Directions

In a medium saucepan combine apple cider, chicken broth and butter. Bring mixture to boiling. Add rice blend; cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender and liquid is absorbed. Remove from heat. Let stand, covered, 5 minutes.
Fluff rice with a fork. Season to taste with salt and pepper. Stir in pomegranate seeds. Transfer to a serving bowl and garnish with fresh Italian parsley, if desired.

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